By Aanch Restaurant

I used to go with friends every night, this time I made the first table of guests in the morning. The side dish of the mini sandwich is Spanish blood sausage + quail egg + garlic mayonnaise, and the cocktail is selected Campari Daiquiri. Of course, don&#39;t miss Basque Cheesecake, the ingredients are simple, but the dense taste is satisfying. The light in the store during the day is very soft, and the wooden structure makes people feel particularly practical. I always want to have another drink and go out to meet the cold wind.

Toronto Fusion Restaurant DaiLo, the restaurant is the right retro Chinese style. The fore dish was ordered with fried watermelon, with bean sprouts and basil. There is braised pork braised in the octopus Taco, which is a very popular fore dish. The pumpkin is very sweet and creamy, wrapped in a layer of white rabbit syrup + truffle. The truffle fried rice feels average, the rice is a bit dry and tasteless, and the ingredients in the fried rice feel not good enough. Cabbage is a delicious Western-style practice. The most amazing thing is the eel with Southeast Asian style, with fresh persimmon slices and hot and sour sauce [color]. In general, DaiLo&#39;s fusion dishes taste good, and very creative. When the appetite is good, you have to try DaiLo&#39;s tasting menu～.

By Aanch Restaurant

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